Nutrition Facts
Servings 22
- Amount Per Serving
- Calories 107kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Sodium 2mg1%
- Potassium 107mg4%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 3g6%
- Vitamin A 0.4 IU
- Vitamin C 0.03 mg
- Calcium 30 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Add the rolled oats to a food processor. Pulse them until you achieve a coarse, slightly broken-down texture. This step sets the foundation for the recipe. Once done, set the processed oats aside.
Combine the processed oats, almond butter, ground flaxseed, salt, chopped dates, dried fruits, and nuts in a large bowl.
Divide the mixture evenly into the liners, using about 1-1.5 tablespoons per cup to get around 20-22 mini cups.
Place the cups in the fridge for 20-30 minutes to allow the mixture to firm up.
Remove the mini cups from the fridge and pour a small amount of the melted chocolate over each mini cup.
Once set, remove the mini oat cups from the liners and enjoy!
These mini-sized treats are perfect for snacking and can be stored in an airtight container in the fridge for up to a week or in the freezer for more extended storage.