These delicious homemade granola clusters are perfect for when you’re hungry and need a healthy snack.
Granola Clusters Recipe
When hungry, do you often grab whatever’s in the pantry? Imagine reaching for a homemade granola instead of unhealthy snacks like chips or sweets.
These homemade granola clusters are super easy to make. In no time, you’ll have a healthy snack option that lasts for days!
Store them in a glass container. They’re perfect for a quick breakfast, too. Break the clusters into a bowl, add milk and fruit, and have a delicious, nutritious meal ready to enjoy.
Easy Homemade Granola Clusters | Healthy Snack Recipe
Description
Learn how to make easy and healthy granola clusters with oats, almonds, and chocolate chips. Great for a quick snack or topping on yogurt!
Ingredients
Instructions
-
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper for easy cleanup.
-
In a large mixing bowl, combine the oats, almond flour, flaxseed, chocolate chips, and chopped almonds. Stir well to distribute all the dry ingredients evenly.
-
Melt the coconut oil in a small saucepan over low heat. Once melted, remove from heat and stir in the maple syrup, vanilla extract, and almond butter until well combined and smooth.
-
Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to mix everything together until the dry ingredients are fully coated with the wet mixture.
-
Form Clusters: Spread the granola mixture evenly onto the prepared baking sheet. It's important to press the mixture down firmly with the back of the spatula. This step is crucial for creating larger clusters in your granola.
-
Bake in the oven for 20-25 minutes or until the granola is golden brown.
-
Allow the granola to cool completely on the baking sheet. As it cools, it will harden and form clusters. Once cool, break the granola into clusters of your desired size.
-
Store the granola clusters in an airtight container at room temperature for up to 2 weeks.
Servings 12
- Amount Per Serving
- Calories 329kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 6g30%
- Sodium 3mg1%
- Potassium 243mg7%
- Total Carbohydrate 29g10%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 8g16%
- Vitamin A 0.2 IU
- Vitamin C 0.01 mg
- Calcium 95 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added flavor and crunch, try toasting the oats and nuts before mixing them with the wet ingredients. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, stirring occasionally, until they’re golden brown. This extra step enhances their flavor and gives your granola an even more delicious texture.
